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Advantages of Vertical Farming:

Space efficiency: It makes farming possible in limited areas and cities because it takes up very little space compared to vertical farming.

Less resource consumption: It saves water by using resources such as water and fertilizer more efficiently.

Higher efficiency: It is achieved by providing uninterrupted production throughout the year with controlled environmental conditions.

Healthier products: It provides healthier and more reliable products by reducing the use of pesticides and herbicides.

Food Security: Since it produces independently of climate conditions, it has an increasing effect on food security.

Local Production in Cities: It enables local food production in cities, reducing the cost and carbon footprint related to the transportation of food.

The Future of Vertical Farming: Rising Agricultural Technology in Cities

Vertical farming has great potential to shape the future of agriculture. With the advancement of technology, it is expected that costs will decrease, energy efficiency will increase and various products will become suitable for vertical farming. Although it is a promising solution for sustainable food production in cities, challenges such as reducing costs and increasing energy efficiency need to be overcome.